Provincial Pork Shoulder (Garlic and Tomato based with fresh basil)
Marinated Spicey Beef (Marinated in yoghurt and Morrocan spices)
Lamb Rogon Josh (Spicy with aromatic spices..)
Classic French Beef Bourguinon (Rustic with, mushrooms, Shallots, bacon chunks and Red Wine..)
Italian Lamb Stew (Anchovies minced with garlic, and simmered till soft..)
Rustic Lamb Cassoulet (Haricot Beans with local sausages, garlic and tomato)
Classic Chicken Chasseur (Tarragon infused seared Chicken, white Wine Jus with mushrooms)
Spicey Lamb Tagine (Aromatic Moroccan Spices, Dried Fruit slow cooked and
Ratatouille (Courgettes, Aubergines, Peppers,
Roasted Red Onions slow cooked in Garlic & tomato)
For Fish Lovers..
South West Fish Stew (Mackerel, Dory, King
Prawns (as available) cooked in Garlic, Saffron and Tomato)
Linguine (Mussels, Local Crab and Tiger prawns cooked in White Wine, and Cream)
a choice of Basmati Rice, Exotic Couscous, Salad Leaves
Fresh Steamed Vegetables
We also can offer
a choice of homemade puddings.
Casseroles are freshly prepared in advance, in our own kitchen and are delivered to your venue, in East Devon
Please contact us for prices and details.